Marc’s involvement in hospitality began in Washington DC while taking a break from college. After experiences in several restaurants, he realized it was his goal to, one day, own his own establishment. After finishing his degree with a concentration in small business and entrepreneurship, Marc became involved in two other establishments as owner/manager, started a landscaping business with family and spent some time earning his Realtor’s license and working in Real Estate. As a part of Red House, Marc has been able to embrace his passion for creating a comfortable and welcoming environment in which people can come to relax and enjoy outstanding food and beverages.
Dave comes to Red House as a graduate of Connecticut Culinary Institute with five years experience in the hotel-resort business working in a four-star restaurant. He started with us as a part time employee and soon worked his way into the Sous Chef position. Dave’s hard work and attention to detail makes him a valuable part of the management team here at Red House.
Jordans Bio coming soon.