Red House Restaurant


Marc DeTour

Marc’s involvement in hospitality began in Washington DC while taking a break from college.  After experiences in several restaurants, he realized it was his goal to, one day, own his own establishment.  After finishing his degree with a concentration in small business and entrepreneurship, Marc became involved in two other establishments as owner/manager, started a landscaping business with family and spent some time earning his Realtor’s license and working in Real Estate.  As a part of Red House, Marc has been able to embrace his passion for creating a comfortable and welcoming environment in which people can come to relax and enjoy outstanding food and beverages.

Dave Schumacher

Dave comes to Red House as a graduate of Connecticut Culinary Institute with five years experience in the hotel-resort business working in a four-star restaurant.  He started with us as a part time employee and soon worked his way into the Sous Chef position. Dave’s hard work and attention to detail makes him a valuable part of the management team here at Red House.

Jordan Manning
Bar Manager

Jordans Bio coming soon.