Marc’s involvement in hospitality began in Washington DC while taking a break from college. After experiences in several restaurants, he realized it was his goal to, one day, own his own establishment. After finishing his degree with a concentration in small business and entrepreneurship, Marc became involved in two other establishments as owner/manager, started a landscaping business with family and spent some time earning his Realtor’s license and working in Real Estate. As a part of Red House, Marc has been able to embrace his passion for creating a comfortable and welcoming environment in which people can come to relax and enjoy outstanding food and beverages.
Brian comes to use with 15 years of professional cooking experience. He has worked in multiple restaurants, country clubs and corporate dining facilities to land here in Deep River. His country style cuisine along with interests in local and fresh ingredients blend perfectly with Red House’s style of being different from the rest and offering the highest quality food available.
Dave comes to Red House as a graduate of Connecticut Culinary Institute with five years experience in the hotel-resort business working in a four-star restaurant. He started with us as a part time employee and soon worked his way into the Sous Chef position. Dave’s hard work and attention to detail makes him a valuable part of the management team here at Red House.
Jordans Bio coming soon.