Red House Restaurant

Current Menu

TLPP Nachos ~ tri-colored tortilla chips, BBQ pulled pork, cheddar cheese, onions, jalapenos, tomatoes, black beans, chipotle sauce $16.75

Seared Ahi Tuna ~ pepper crusted saku block tuna, fried wontons, wakame salad, wasabi sauce $16.50

Red House Wings ~ choice of sauce: RH hot sauce or sweet chili  $14.50

Farm Toast ~ Seacoast Farm mushrooms, honey whipped ricotta, grilled artisan bread V $10.50

Mean Beans ~ fried green beans served with chipotle sauce  $9.25

Shaved Brussel Sprout Caesar Salad ~ olive oil roasted, croutons, Parmigiano Reggiano – add grilled chicken – 5.50 GF  $10.75

New England Salad ~ sharp cheddar, apple, granola, radish, mixed greens, cider vinaigrette, – add grilled chicken – 5.50 GF  $11.25

Cajun Cobb Salad ~ Cajun chicken, blue cheese, tomato, bacon, egg, avocado, mixed greens, sherry vinaigrette GF  $16.25

Smoke and Cheese ~ shaved smoked pork loin, sautéed onions and peppers, cheese fondue, long roll, fries  $15.50

Red House BLT ~ regular and jalapeno bacon, lettuce, tomato, Boursin cheese spread, olive oil grilled multigrain, fries   $13.75

Chicken Bomb Wrap ~ fried chicken, caramelized onion, lettuce, tomato, green goddess, fries  $14.75

Best Fried Chicken Sandwich ~ pimento cheese, pepper jelly, brioche, fries $14.75

Classic Burger ~ American cheese, lettuce, tomato, brioche, fries  $14.25

The Red House Burger ~ maple bacon, sharp cheddar, chipotle sauce, brioche, fries   $16.00

Smitty’s Pulled Pork Sandwich ~ pink slaw, brioche, fries  $13.75

Falafel Wrap ~ lettuce, tomato, shredded carrot, yogurt sauce, fries V   $13.50

Veggie Burger ~ sliced avocado, sharp cheddar, tomato, brioche, fries V $14.50

Chicken Burrito ~ rice, beans, cheddar, Pico de Gallo, sour cream $14.75

Blackened Mahi Tacos ~ pineapple – cilantro salsa, shredded cabbage, lime crema, rice and beans GF $18.75

Brick Pressed Chicken ~ grilled deboned half chicken, roasted potato and carrot fricassee, broccoli, aged balsamic reduction GF  $21.75

Steak Frites ~grilled Petite Tender, chef’s vegetable, fries GF $24.00

Burnt Ends Platter ~ smoked Prime grade brisket, coleslaw, fries  $23.50

St. Louis Ribs ~ half slab, caramelized brown sugar, honey smoked $22.50

BBQ Pulled Pork Platter ~ 12 hour smoked, house seasoned $17.75

Cajun Chicken Pasta ~ blackened chicken, roasted red peppers, broccoli,parmesan cream sauce, gobetti pasta $18.75

Mac’ n Cheese ~ jalapeno bacon, cornbread topping V $16.50

Our Dessert selection changes regularly, please ask your server.

Thoroughly cooking Meats, Poultry, Shellfish or Eggs reduces the risk of foodborne illness.

 It is important to bring any food allergy you may have to the attention of your server

V – is or can be made Vegetarian

GF – is or can be made Gluten Free (we have gluten free buns)

Updated Oct 2020